Recipes

586 video and text recipes await you. You won't want to miss out on this.

GCI - Culinary Lenses

GCI - Dive Right In

Herb & Goat Cheese Frittata
Ham & Leek Frittata
Wild Mushroom Frittata
Simple Steamed Eggs w/ Toast Points
Steamed Eggs w/ Ham & Cheese
Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
Steamed Kale
Steamed Carrots w/ Cumin & Walnut Oil
Boursin Scrambled Eggs
Warm Salmon Salad Niçoise
Huevos Motuleños
Croque Madame | Ham, Cheese & Egg Sandwich
Cornbread Brunch
Basic Omelet Recipe
Sautéed French Green Beans
Sautéed Carrots & Green Onions

GCI - Food Active

Basic Bread | Lean Dough
Cinnamon Raisin Nut Bread
Herb and Garlic Focaccia Bread
Cinnamon-Raisin Bagels
Mile-High Pancakes
Basic Pizza Dough
Pizza Four Ways
Apple Streusel Muffins
Chorizo-Manchego Quick Bread

GCI - Food Roots

Base Sauerkraut w/ Caraway
Brine Solution
Kimchi
Golden Beet Kraut
Red Cabbage & Apple Kraut
Green Beans with Cambozola & Pinenuts
Beet, Pumpkin Seed & Feta Salad
Cream of Broccoli Soup
Steamed Carrots w/ Cumin & Walnut Oil
Lemon Shallot Vinaigrette
Orange, Cumin, Coriander Vinaigrette
Steamed Asparagus w/ Tarragon Aioli
Steamed Baby Bok Choy
Steamed Kale
Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette
Belgian Endive Salad
Salade Lyonnaise
Panzanella Salad
Orange & Watercress Salad
Creamed Spinach
Cauliflower Alla Parmigiana
Marinated Beets
Creamy Mashed Potatoes
Roasted Butternut Squash
Roasted Brussels Sprouts
Butternut Squash Salad w/ Champagne Vinaigrette
Steamed Broccolini w/ Bragg Liquid Aminos
Roasted Fingerling Potatoes
Roasted Brussels Sprouts w/ Lemon Breadcrumbs
Roasted Potatoes | Hasselback Potatoes
Roasted Garlic & Onion Buttah
Mashed Potatoes for a Crowd
Thai Coconut Squash Soup
Balsamic Figs
Wine Pickled Onions | Raw
Pickled Carrots & Jalapeños | Escabeche
Pickled Asparagus
Quick Pickled Green Beans
Cashew Yogurt
Coconut Yogurt
Simple Kombucha
Roasted Cauliflower

GCI - Edible Stories

GCI - Perfecting Spice

Five Spice Powder
Berbere Spice Blend
Poultry Seasoning
Chili Powder
Furikake
Goda Masala
Fruit Paste
Mango Chutney
Coconut Foam
Basic Agar Agar Jelly
Plant-Based Cheez

GCI - Creative Techniques

Chicken and Dumplings
Garlic-Prosciutto Baked Brussels Sprouts
Torchiette w/ Bacon, Beer & Cheese Sauce
Greek Moussaka
Besciamella
One-Pot Béchamel Sauce
Steamed Rice
Chicken Pot Pie
Cream of Celeriac Soup
Velouté Sauce
Chicken and Chorizo Rice
Mexican Red Rice
Middle Eastern Chicken Pilaf
Spaghetti and Meatballs alla Nonna
Pizza Four Ways
Basic Tomato Sauce
Gorgonzola Risotto with Toasted Pine Nuts
Risotto with Buffalo Mozzarella, Roasted Tomatoes & Basil Oil
Basic Risotto
Cod w/ Classic Beurre Blanc Sauce
Chicken w/ Ginger-Lemongrass Beurre Blanc
Beurre Blanc w/ Tomato Concassé & Chives
Hollandaise Sauce
Choron Sauce
Béarnaise Sauce
Simple Polenta
Polenta on a Board | Polenta Sulla Spianatoia
Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
Chicken Saltimbocca
Beef Tenderloin w/ Red Wine Sauce
Chicken Marsala
Steamed Carrots w/ Cumin & Walnut Oil
Steamed Kale
Coconut-Infused Rice
Cardamom & Cumin Infused Basmati Rice
Pilau Rice
Sautéed Mushrooms
Hash Browns
Sautéed Cabbage
Middle Eastern Lentils & Rice w/ Crispy Onions
Wheat Berry Breakfast Bowl
Roasted Cauliflower
Roasted Brussels Sprouts
Braised Tempeh with Madeira Sauce
Braised Onions
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
Braised Kale
Healthy & Delicious Brown Rice
Quinoa w/ Mixed Vegetables
Bulgur Salad with Spinach & Roasted Tomatoes
Healthy Vegetable Grain Bowl w/ Tofu
Sautéed Carrots & Green Onions
Sautéed French Green Beans
Roasted Lamb Sirloin
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
Basic Pizza Dough
Cinnamon-Raisin Bagels
Cinnamon Raisin Nut Bread
Balsamic Figs
Pickled Carrots & Jalapeños | Escabeche
Wine Pickled Onions | Raw
Demi-Glace | Glace de Viande
Penne Carbonara
Creamed Greens
Cashew Béchamel | Basic White Sauce
Mango Chutney
Kale & Basil Pesto
Roasted Red Pepper Pesto
Olive & Sun-Dried Tomato Tapenade
Romesco Sauce
Salsa de Molcajete
Chimichurri Sauce
Indonesian Peanut Sauce
Basic Bread | Lean Dough
Asparagus Risotto w/ Truffle Oil
Pancetta, Leek & Asparagus Risotto
Butternut Squash Risotto w/ Sage Brown 'Butter'

GCI - Culinary Finance

GCI - Redefining Meat

Snapper Veracruz
Salmon Gravlax
Steamed Asian Sea Bass in Banana Leaves
Dark Chicken Stock
Chicken Marsala
French Onion Soup
Sautéed Cabbage
Sautéed Mushrooms
Sautéed Fennel w/ Lemon
Braised Peppercorn Short Ribs
Moroccan Lamb Tagine
Cauliflower 'Steak' with Olive Pistou
Basic Roast Chicken
Steamed Salmon w/ Lemon & Dill
Halibut Cheeks with Lemon-Dill Beurre Blanc
Sole with Beurre Blanc and Golden Beets
Chicken Short Stock
Beef Tenderloin w/ Red Wine Sauce
Lemon Chicken w/ Pine Nuts & Olives
Basic Egg Pasta Dough
Green Pasta Dough
Spinach-Ricotta Ravioli
Steak Diane w/ Sautéed Potatoes & Peas
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
Butterflied Roast Chickens
Roasted Lemon & Cilantro Chicken
Achiote-Marinated Grilled Chicken
Simple Asian Trout or Salmon
Almond Sole
Chicken Broth Soup Base
Chicken Noodle Soup
Italian Brodo
Adobo Marinated Flank Steak
Dark Veal Stock & Reduction
White Veal Stock
Milk-Braised Pork
Rustic Beef & Vegetable Stew
Slow Roasted Rack of Pork
Basic Beef Pot Roast
Asian Pork Pot Roast
Prime Rib Roast
Roasted Glazed Carrots
Popovers | Yorkshire Puddings
Chicken Parmigiana | Pollo alla Parmigiana
Beer-Battered Fish & Chips
Breaded Mushrooms w/ Roasted Onion Dip
Chickpea Fries
Lotus Chips
Garlic-Chipotle Southern Fried Chicken
Steamed Lemon-Garlic Chicken with Thyme
Chicken & Shiitake Stir-Fry
Stir-Fried Yau Choi w/ Garlic & 'Oyster' Sauce
Kung Pao Chicken Stir-Fry
Basic White Chicken Stock
Traditional Moroccan Couscous
Healthy & Delicious Brown Rice
Vegetable Stock
Basic Court Bouillon
Spaghetti Aglio e Olio
Penne Mediterranean
Tempeh Bacon
Tempeh Bacon BLTs
Stir-Fried Vegetables & Tempeh
Tempeh Tacos
Seitan Base Mix
Basic Tomato Sauce
Tuscan Braised Chicken
Braised Malaysian Short Ribs
Braised Oxtail Ragu w/ Chanterelle Mushrooms
Basa with Avocado-Tomato Salsa
Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette
Tilapia with Pink Peppercorn Beurre Blanc
Sautéed French Green Beans
Beef Rendang
Beef Bourguignon | Bœuf Bourguignon
Fresh Udon Noodles
Poached Salmon w/ Herb Vinaigrette
Salade Lyonnaise
Wild Mushroom & Truffle Oil Pasta
Pasta Boscaiola
Roasted Turkey with Gravy
Tortilla de Patatas
Almond Coriander Chicken
Mixed Vegetable Bulgur
Nut/Seed 'Milk'
Sautéed Peas w/ Romaine & Mint
Sautéed Carrots & Green Onions
Mexican Corn
Steamed Kale
Creamy Mashed Potatoes
Baked Tofu
Chocolate Cream Pie
Lemon Parmesan Orzo
Angel Hair Pasta with Shrimp, Chili and Tomatoes
Chicken Pot Pie
Shredded Mushroom Taco Mix
Jackfruit BBQ (and shredding)
Tofu Ricotta Manicotti
Quick Chicken w/ Tomato-Garlic Compote
Pommes Parisienne
Lemon-Rosemary Grilled Chicken
Chicken and Chorizo Rice
Turkish Chicken Kebabs
Chicken Saltimbocca
Caprese-Style Steak
Pork with Morel-Calvados Sauce
Plant-Based Cheez
Braised Onions
Hash Browns
Fresh Pasta Dough | Egg & Dairy Free
Spaetzle | Egg & Dairy Free
Basic Vegetable Stock
BBQ Glazed Seitan Brisket
Gluten-Free Seitan
Yaki Udon
Shiitake Broth w/ Udon Noodles
Fresh Vegetable Bouillon
Grains Cooked w/ Bouillon
Dried Vegetable Powders
Mushroom Gravy | Vegan & Gluten-Free
Dairy & Egg-Free Eggnog
Vanilla Milkshake
Red Pepper Pappardelle w/ Garden Vegetables
Fava Bean & Kale Pappardelle
Cashew Vanilla Cream
Amaretto Cream
Cashew Béchamel | Basic White Sauce
Tofu Ricotta
Creamy Kale & Zucchini Pasta
Gluten–Free Spaetzle
Gluten–Free Sweet Potato Gnocchi
'Chickn' & Waffles | Plant-Based
Beefless Southeast-Asian Satays
Almond Coriander Chick'n
'Beef' & Broccoli w/ Black Bean Sauce
Falafel
Raw Falafels
Penne Carbonara
Beet Poke Bowl
Carrot Lox
Crab Cakes (hearts of palm)
Baja Fishless Tacos | Plant-Based
Fish-Less Fish Sauce
Vegan Mozzarella
Herbed Cashew Cheese
Tapenade Cashew Cheese
Olive & Sun-Dried Tomato Tapenade
Plant-Based Butter
Apple, Fennel & Maple Seitan Sausages
Roasted Pepper Seitan Sausages
Cashew Sour Cream
Cucumber Raita
Tuna-Less Tuna Salad
Baby Potatoes w/ Caper Aioli
Italian Fennel Sausages

GCI - Business of Food

GCI - Cake and Bake

Dairy-Free Truffles
Triple Chocolate Espresso Hazelnut Frozen Torte
Poire Belle Hélène
Chocolate Torte with Crème Anglaise
Chocolate Ganache Torte
Chocolate Ganache Cake
Classic Chocolate Chip Cookies | Dairy & Egg-Free
Gluten-Free Chocolate Chip Cookies
Oatmeal Raisin Cookies
Crêpes with Ham, Egg & Gruyere Cheese
Basic Crêpe Batter
Sunny Side Up Egg Crêpes with Ham & Cheese
Gluten–Free Crêpes or Flatbread
Raspberry and Almond Torte
Fresh Cherry & Wine Cake | Torta al Vino
Fresh Ginger Cake with Caramelized Pears
Chocolate Truffle Cookies
Madeleines
Lemon-Filled Shortbread Cookies
Coconut Waffles
Mile-High Pancakes
Ricotta Pancakes
Pizza Four Ways
Basic Pizza Dough
Cinnamon-Raisin Bagels
Basic Bread | Lean Dough
Cinnamon Raisin Nut Bread
Herb and Garlic Focaccia Bread
Apple Streusel Muffins
Irish Soda Bread
Chorizo-Manchego Quick Bread
One-Pot Béchamel Sauce
Velouté Sauce
S'mores Chocolate Marshmallow Pie
Pumpkin Pie with Maple Whipped Cream
Gâteau Basque
Crème Caramel
Crème Anglaise
Crème Brûlée
Banana & Browned Butter Tart
Lemon Tart
Fresh Berry Tart
Warm Chocolate Sauce
Bittersweet Ganache Glaze | Dairy-Free
Raw Chocolate Syrup
Rich Caramel Sauce
Drunken Raspberries
Wild Berry Coulis
Italian Meringue
Chantilly Cream
Basic Vanilla Pastry Cream
Caffè Latte Ice Cream
Black Cherry & Black Pepper Sorbet
Cantaloupe Sorbet
Pineapple Sorbet w/ Rose
Vanilla Ice Cream w/ Date Rum Swirl
Quiche Lorraine
Spiced Pumpkin Cheesecake
Cashew Cheesecake
Cheesecake with Sour Cream Topping
Chocolate Chip Cookies
Vanilla Cake

GCI - Entrepreneurial Exploration

GCI - Point of Departure

Palak Tofu
Vegetable Korma
Roti
Dal with Cumin & Green Onions
Sichuan Eggplant
Smashed Cucumber Salad
Stir-fried Potato Slivers w/ Chiles and Sichuan Pepper
Mapo Dofu
Chinese Vegetable Stock
Silan Roasted Carrots
Hummus Tahina
Eggplant Kibbeh
Farro w/ Toasted Noodles
Falafel
Pita Bread
Corn Tortillas
Salsa Roja
Wild Mushroom Alambres Tacos
Avocado Crema
Chorizo con Papas Tacos
Cauliflower 'Steak' with Olive Pistou
Cauliflower 'Steak' with Chimichurri Sauce
Cauliflower 'Steak' with Mushroom Peppercorn Sauce
Cauliflower 'Steak' with Peanuts & Herbs
Chana Masala | Curried Chickpeas
Mung Bean Salad
Quinoa & Bean Salad
Hummus bi Tahini | Hummus w/ Sesame Paste
Plant-Based Sausage Patties
Italian White Bean Soup
Ethiopian Collard Greens | Ye'abesha Gomen
Vegetable Tagine
Piri-Piri Tofu Skewers
Groundnut Stew
Jollof Rice
Vegan Gnocchi
Gluten–Free Sweet Potato Gnocchi
Cashew Béchamel | Basic White Sauce
Creamed Greens
Penne Carbonara
Sichuan Chick'n Dumplings | Plant-Based
Tempeh Hash
Spaetzle | Egg & Dairy Free
Gluten–Free Spaetzle
Indonesian Peanut Sauce
Sweet & Sour Sauce
Garlic Confit
Miso-Sesame Sauce
Romesco Sauce
Salsa de Molcajete
Chimichurri Sauce
Shiitake Broth w/ Udon Noodles
Yaki Udon
Fresh Udon Noodles
Middle Eastern Lentils & Rice w/ Crispy Onions

GCI - Art of the Menu

GCI - Fill Up My Cup

GCI - Safe Food

GCI - Food Focus

GCI - Eat and Be

Gluten-Free Flour
Cashew Béchamel | Basic White Sauce
Gluten–Free Crêpes or Flatbread
Spicy Chipotle Dressing
Avocado Ranch Dressing
Cashew Caesar Salad Dressing
Dijon Vinaigrette
Sweet Balsamic Dressing
Pomodoro Sauce
Macadamia Cheese Base
Seasoned Macadamia Cheese
Semi-Dried Tomato & Macadamia Cheese Salad
Fennel & Fruits
Jolly Green Juice
Southwestern Grain Bowl
Mandarin Vinaigrette | No-Oil
Refried Beans | No-Oil
Sweet Celery Basil Popsicles
Cucumber & Watermelon Gazpacho
Hearty Tomato Juice
Quinoa & Bean Salad
Hearty Tomato Lentil Soup
Mediterranean Burgers
Shiitake Broth
Choucroute Garnie l Plant-Based
Roasted Sweet Potato Salad with Arugula & Balsamic Vinegar
Coconut Millet w/ Blueberries & Toasted Pistachios
Chana Masala | Curried Chickpeas
El Camino Juice
Soba Noodle Salad
Kale, Radishes & Avocado Salad
Maple Chipotle Candied Walnuts
Sweet Chili Pistachios
Sea Salt & Onion Almonds
Cheezy Cashew Kale Chips
Coconut "Bacon"
Cashew Cream Cheese Base
Herbed Cashew Cheese
Tapenade Cashew Cheese
Chia Pudding
Superfood Salad
Superfood Cookies
Plant-Based Parmesan
Simple Arugula Salad w/ Lemon & Pine Nut Parmesan
Pine Nut Parmesan
Raw Zucchini Cannelloni w/ Almond Pâté
Almond Herb Pâté
Citrus Miso Dressing
Stir Raw w/ Ginger Miso Sauce
Sprout & Grapefruit Salad
Sprouted Mediterranean Crunch
Mushroom Lover Pâté
Sweet & Sour Tofu
Smoky BBQ Sauce
The BEST Guacamole
Raw Catsup
Raw Horseradish Agave Dijon
Cashew Sour Cream
Caper Aioli
Mango Chutney
Kale & Basil Pesto
Raw Caramelized Onions
Seed & Spice Blend
Raw Date Squares
Dairy-Free Truffles
Gluten-Free Chocolate Chip Cookies
Cucumber Sunomono Salad
Enchilada Sauce
Raw Marinara
Almond Chile Sauce
Raw White Sauce
Roasted Beets & Grapefruit Salad with Cashew Herb Cheese
Beets in a Bag
White Bean & Chard Ragu
Shepherd's Pie with Garlic Mashed Potatoes
Wild Mushroom Gravy | No-Oil
Gluten–Free Sweet Potato Gnocchi
Gluten–Free Spaetzle
Creamy Kale & Zucchini Pasta
Roasted Garlic & Onion Buttah
Sweet Pepper Crisps
Raw Tacos
Raw Samosas
Savory Crêpes
Raw Falafels
Mushroom Burgers or Croquettes
Semi–Dried Tomatoes
Garlic Mushrooms
Pad Thai w/ Tamarind-Almond Chile Sauce
Sesame Coconut
Rejuvenate Juice
Hippocrates Juice
Drink Your Veggies Juice
Sweet & Spicy Vegetable Juice
Garlic Mashed Potatoes

GCI - Events & Catering

Drunken Raspberries
Chocolate Avocado Mousse
Chocolate Cream Pie
Super Green Smoothie
Savory Smoothie
Green Power Smoothie
Orange-Oat Smoothie
Strawberry-Quinoa Smoothie
Tuna-Less Tuna Salad
Quinoa Confetti Salad
Asian Wild Rice Salad
Quinoa & Arugula Salad
Gluten-Free & Vegan Clafoutis
Chocolate Ganache Cake | Dairy, Egg & Soy-Free
Jasmine Poached Pears
Dairy-Free Truffles
Mango Parfait w/ Vanilla Cream
Savory Oats Bowl
Fresh Basil Oil
Roasted Tomato Oil
Chile n' Spice Infused Olive Oil
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
Vegetable Tagine
Golden Crispy Crostini
Roasted Red Pepper Pesto
Red Pepper Crisps w/ Almond Canapés
Cucumber Rounds w/ Cashew Cheese Tapenade
Steel-Cut Oats w/ Fresh Fruit
Coconut Millet w/ Blueberries & Toasted Pistachios
Wheat Berry Breakfast Bowl
Moroccan Couscous
Shiitake Broth
Thai Coconut Squash Soup
Tomato Consommé
Sweet & Sour Tofu
Beefless Southeast-Asian Satays
Fried Chick’n
Sweet Balsamic Dressing
Pancakes | Egg & Dairy-Free
Fresh Baked Biscuits | Dairy & Egg-Free
Waffles | Egg & Dairy Free
Super Healthy Granola
Coconut Waffles
Vanilla French Toast
Raw Tacos
Spring Risotto
Roasted Beets & Grapefruit Salad with Cashew Herb Cheese
Lentil Mushroom Burger
Mediterranean Burgers
Indian Samosa Burgers
Black Beans w/ Smoked Salsa
Quinoa & Bean Salad
Fennel-White Bean Mash
Refried Black Beans
Southwestern Grain Bowl
Tofu Scramble & Black Bean Burrito
Plant-Based Sausage Patties
Tofu Scramble
Tempeh Hash
Simple Red Wine Vinaigrette
Kale & Avocado Salad
Butternut Squash Risotto w/ Sage Brown 'Butter'
Risotto w/ Peas, Carrots & Green Beans
Asparagus Risotto w/ Truffle Oil

GCI - Eat. Ate. Create.

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