Online Course Highlights

GCI - Dive Right In
  • # Units

  • # lessons

  • # instructional videos focus on key techniques

  • Step-by-step supported learning

  • # delicious recipes

  • Interactive learning activities and assessments

  • 24/7 access, 100% online

GCI - Cake and Bake
  • x Units

  • x lessons

  • 55 contact hours

  • More than 100 learning tasks

  • Example recipe applications for each area of functionality

  • Over 15 instructional videos focus on key techniques

  • Step-by-step supported learning

  • Over 60 delicious recipes

  • Interactive learning activities and assessments

  • 24/7 access, 100% online

Sample Lesson Introduction Videos

(Preview some of the video lessons in the course)

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Rouxbe Culinary School

  • Founded in 2005
  • 863,500 Students
  • 180 Countries
  • 630 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

View Syllabus

Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

View Platform Tour Videos

Recognized by the American Culinary Federation Education Foundation as an Approved Program.